No. The egg did not fry this rice.
Egg fried rice (蛋炒饭)
English
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- PositiveNoise@piefed.socialEnglish14 days
That is exactly the sort of thing an egg that had recently gain sentience and then went on to fry some rice would say. Suspicious? Yes.
- 14 days
the egg didn’t fry the rice? why’d you fire egg, OP?
hows he gonna get a job now?
- 13 days
Bad fried rice. No crunchy bits, clumpy rice, uneven sauce distribution. 3.5/10
- 13 days
I wouldn’t go so far as to say it’s bad, but yeah, the clumpy rice made me tick. Maybe that’s how they do it in the Jiangnan region?
- 13 days
But there’s no sauce though? It’s just rice, scallions, and eggs, as they do in the Jiangnan region.
- 13 days
I sometimes make simple fried rice like this too and it’s great! But do you not put any seasoning?
- 13 days
I mean, just salt and white pepper. But that’s standard across any dish.
- 13 days
There is salt and white pepper, but that’s just standard for every dish. And the scallions and eggs impart flavor.
Most Su-style dishes are subtle on flavors. I never understood the need for American Chinese food using so much sauce/spices as a sledgehammer.
