What’s funny actually about that name is when I first heard it, I misheard it as Cluff. To which I immediately replied “what kind of a name is Cluff for a cat?” When I was told “no, it’s Fluff” I think I almost passed out I was laughing so hard. No idea why I found it so funny now, but anyway. If I ever get a black and white cat, their name will be Cluff.
I saw him back in March, he was amazing live. I’ll absolutely be seeing him again.
Yeah, that’s fair. Be Yourself will always be one of my favourite songs, same with Doesn’t Remind Me.
I’ve only ever heard good things about Chris, I’d like to think he was a good person. Same with Layne. And Kurt too, actually. I’m starting to notice a pattern here…
My favourite changes constantly, but right now it’s Masks Off by Jesse Welles. I’ve said it several times here before but Lemmy would really like his lyrics and more folks here need to check him out.
I have a slight preference to their first album but they’re both excellent.
I only really use 500 for broiling or burning the tips of veggies. It’s really useful for making homemade soups, but I only do it for the last few minutes of the roasting process. I’ve never tried it with pizza, I’ll have to give it a go.
Most common oven temperatures:
325°F/160°C, 350°F/175°C, 375°F/190°C, 400°F/205°C, 425°F/220°C
So functional range of temps for most baking is 160-220°C with 175°C being the most common for most standard dinner recipes. Every non-commercial oven I’ve ever used defaults to 350/175 unless you set it otherwise, and I’ve used a lot of ovens. Commercial ovens are a bit different, most don’t have a default or if they do they have memory built in to default to your last temp used, but in my experience the most common temp for commercial baking is more often 375/190.
Though obviously individual recipes vary, that’s just averages across the many recipes I’ve made in both home kitchens and commercial kitchens. I’ve used 425/220 many, many times, as have I used 325/160 many, many times. I’ve also used outside that range but it’s far rarer. That’s mostly for specialized techniques or a very specific ingredient, or slow cooking and broiling obviously.
Nope, no lye. Her recipe is very similar to this one if you want a starting point. Hers is a bit different but I’m not sure what changes she’s made. She has followed that one exactly before though and it turned out really good.
My wife’s homemade bagels with cream cheese, if that counts.
If not, then sourdough rye with smoked Gouda.
I hope I get downvoted because it means this game got more attention than I thought, which it greatly deserves. I used to play it on iOS many years ago now. I haven’t played it in several years and probably still have all the puzzles memorized. It’s not filled with super obscure puzzles, but it’s the right amount of challenge with a fantastic atmosphere and vibe. Seriously, if you don’t completely hate point and clicks, give it a shot. It’s truly an excellent game.
I know it might be cliche but Massey Hall is probably my favourite venue I’ve been to. I’ve only gone twice but loved the venue almost as much as the shows themselves.
I’ve started going in to work early so I’m getting up at 4:30 every morning now. Last week I was texting a friend who hadn’t gone to bed yet while I was getting ready for work. He works a typical 9-5 office job from home so he probably wakes up pretty late by my standards, even still he was probably pretty tired that day at work. But that’s his norm, it’s crazy to me.
I hadn’t felt that feeling in many years, until I played Elden Ring’s DLC. It was the first time since being a kid that I felt a true sense of awe and wonder. I wish I could relive that feeling again.
My wife still has her 360 too, so we’ve got two at home, just one is put away but I know exactly where it is. Maybe I’ll give it a go one of these days.
I’ll always have a 360 laying around ready to be played, so probably that if I had to choose. Every other console has come and gone, and now I don’t have time for games anymore, though I do have a pc and a ps5 (ps5 is mostly for BD/DVD these days), but I still have my 360 plugged in and off, just needs to be turned on and hdmi connected.
My black cat is exactly like this. I love it.
Yeah I was on Apollo right up to the end, then came here. Made accounts on .world, .ca, and sh.itjust.works and stuck with the latter. I chose it because it’s based in east coast Canada and I’ve stuck with it because it’s been the most consistently reliable.
I love your floors.
And cat. Cute cat too.
Beautiful cat!