Kenji’s Crispy Braised Chicken With White Beans and Chile Verde recipe.

Crispy skin salmon with a teriyaki-hoisin-whatever-bottles-of-sauce-we-have-in-the-fridge-door glaze. Rice, diced cucumber, sliced avocado, and an unnecessary amount of green onion. Topped with a bottle of sriracha mayo I bought for a creamy element in case the avocado was sketchy.

Happy Pride Month y’all! 👋

Recipe: Sous Vide Carnitas

Toppings: Red bell pepper, orange carrot, yellow corn, green avocado, blue corn chips, and purple cabbage.