I have a pot of macaroni going on right now. It’s really easy to make your own. Drain the pasta. Add shredded cheese, a dash of milk and some butter.

Oh if you want to make some roux that will thicken up the sauce. It tends to stay good whenrefrigerated for a few months.

Try to pick up the air fryer slash toaster oven. It’s easier to work with them baskets than just as efficient.

I’ll make pizzas, burritos, one dish meals, you name it.

Throw a chicken thigh in there for 15 minutes.

I’ll make up a huge bowl of rice and portion it into baggies and freeze it.

That goes in the last 10 minutes after you flip the chicken thigh Along with frozen vegetables is your choice.

I do this inside of a small bread pan with a double layer of aluminum foil and that way I can just take off the top layer of aluminum foil, no cleaning.

Dark room is another open source alternative.