Yeah but articles with insane delusions about bubble stock tech product de jure sells more ads

Saving up to 75% of energy by not heating the water is a minor benefit for home users or small coffee shops. But for companies making ready-to-drink coffee products at industrial scale, it could be very significant indeed.

So this is a method to make crap in a bottle or can.

Gotcha.

I’ll stick with the trusty French Press

Edit: …Though I gotta admit it’s pretty dang cool that they figured out a new way to brew coffee using cold water and reduce the energy use of large scale production.

DO NOT get the cheap Bodum burr grinder.

It grinds the beans to different, consistent sizes well enough, but the thing shits grounds all over my counter. I hate this fucking thing.

So glad to see someone recommend getting a cheapo Chinese steel one off Ali Express or some shit, tho, I’ll try that. I don’t wanna spend fuckin $200 on a coffee grinder, that’s madness.

Anything with black salt in it. Eggs don’t bother me, but the extra sulfurous scent in black salt is so off-putting to me. Tasty when used right, tho!

Used to be able to say natto, but it’s so tasty, cheap and nutritious that I’ve overcome my aversion and now it smells good to me.

Honorary mention to Swedish cod roe paste (Kalles). I, personally, didn’t mind the smell, but my roommate would call it “pussy paste”. She was more nose sensitive, it seemed, though, as she was the only roommate who very politely asked me to wait until she’d eaten before I prepared the natto.