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Joined 8 months ago
Cake day: December 14th, 2025
  • Mine are all All Clad 3 or 5 ply steel and I love them. Going strong for 15 years daily use on induction and still performing like new.

    Cast iron is great too, but I worry in a community setting as much for the seasoning as the cooktop. Those beasts are heavy and induction tops are often glass composite that can scratch or crack from misuse.