I am the developer of Summit for Lemmy.

  • 4 posts
  • 7 comments
Joined 3 years ago
Cake day: June 13th, 2023
  • Used store bought ramen noodles.

    The broth turned out well but the color was slightly off.

    I’m used to making pho. In pho I tested soaking the bones, then boiling and discarding the first pot of water before making the actual broth vs skipping all that and just making the broth and skimming. It didnt make a difference when i tasted the final broth so when I make pho now I skip the soaking, boiling and rinsing of the bones since it’s just extra work.

    When I started on the ramen broth I didn’t bother with the soaking, boiling and then rinsing of the bones because of what I learned from making pho. However this caused the broth to be a milky brown color instead of a white color. I don’t think it changed the taste much, it just doesn’t have that creamy white look.

    You can see the resulting broth here:

    Otherwise the broth is pretty good. It has that rich taste you expect from pork bones.