I made it and served it alongside the classic tomato and egg dish.

I am the developer of Summit for Lemmy.


I think the biggest thing aboot poutine isnt that poutine is amazing. It’s that it unlocked some amazing fusions.
Butter chicken poutine.
Chicken shawarma poutine.
Vindaloo poutine.
It’s all good.
If it’s saucy and tastes good with cheese, poutine it. It will be amazing.


You are lucky if you can get it to even cite wikipedia. I found a lot of the time I can’t even find the “facts” it pulls from the source it cites at all.
I made it and served it alongside the classic tomato and egg dish.

Some days I really envy them.
Used store bought ramen noodles.
The broth turned out well but the color was slightly off.
I’m used to making pho. In pho I tested soaking the bones, then boiling and discarding the first pot of water before making the actual broth vs skipping all that and just making the broth and skimming. It didnt make a difference when i tasted the final broth so when I make pho now I skip the soaking, boiling and rinsing of the bones since it’s just extra work.
When I started on the ramen broth I didn’t bother with the soaking, boiling and then rinsing of the bones because of what I learned from making pho. However this caused the broth to be a milky brown color instead of a white color. I don’t think it changed the taste much, it just doesn’t have that creamy white look.
You can see the resulting broth here:

Otherwise the broth is pretty good. It has that rich taste you expect from pork bones.
Funny enough I overcooked the eggs by 10 seconds trying to get a picture. I know 10s doesn’t seem like a lot but the timing on boiling eggs are p. thin. The eggs are still good but its just slightly overcooked for my liking. The edges of the yolk is solid.
I think the corn added a lot of sweetness which was good to balance out the creaminess and saltiness of the broth. It’s not my favorite topping but it’s not the worst.
Shoyu Tonkotsu Ramen.
I used this recipe as the template. I used the concepts from Ramen_Lord’s book of ramen to adjust the recipe and make it sort of my own.
I use NYT’s kimchi fried rice recipe as the base, however I use a bit of chicken broth when the pot is a bit too dry and I add gochujang to add more sweetness. I also added broccoli so its more nutricious.
This time, the kimchi I used was 10 months old so it was pretty sour. I had to add a little bit of sugar as well to balance it out.
Can I suggest a game that isnt even on steam?
Handkerchief