Not a site but a feature: web rings

You’re on a site about radio control toys, at the bottom is a ring control go to a thematically related site, maybe find your way around the ring to it’s start

I guess so. But also if just learn my way around again

Skip the begats bits

I was about to type ‘I’ve been meaning to read that’ for the Stephen King book, but I have now and it’s fine. I wouldn’t call it a must read. As a time travel story it’s in the top three

The book of the universe of books

I read all of those by Frank, and none of the others

Now I want it in a single volume (electronic)

Likewise. I think it made us better people

Even offline Google maps won’t work as they fail of not connected occasionally

I’d be glad I chose the PS5 with an optical drive, though I’ll have little reason to play as I only really play online with friends

I’d be disappointed as I’d have to work from the office

If it was a general thing my employer would be unhappy as they only have office space for about half of us

I’d download Wikipedia, and a lot of stuff from archive.org, all my photos and online stored stuff, the rust book

Thinking about it, I think it would be impossible if it was just me - so much of my work is online and must be as my team is distributed around the country

You might like a community I’m in !carnivore@discuss.online

Be warned, you need to be fat adapted to enjoy it. Very low carb or carnivore

Jokes on you, my partner and I haven’t even bothered getting married and have spent nothing on rings, we’ve been together for more than a decade

Ingredients: Meat Rendered fat of the meat

I use beef and beef tallow

Method: Dry the meat to bone dry, much drier than jerky Blend, grind, or pound the meat to powder Weigh the meat, with out the same mass of fat Melt the fat Form a well in the meat powder, pour in the fat Stir or mix until all meat is saturated with fat Tip the mix into a mold.

I make about 3 kilos of pemmican each batch, so my fresh meat is about 5kg, it dries to 1.5kg and I add 1.5kg tallow

That sounds like allergies rather than the quality of the food

It’s pretty much all I eat :) the simplest portable whole food

It was deliberate action by European settlers that drove bison to near extinction. Amerindians had been making bison pemmican for thousands of years sustainably

Buffalo Bill wasn’t making pemmican, he was trying to destroy the food supply of the natives

I get high LDL on very low carb even at 20% body fat (but with a waist smaller than my hips)

You don’t need to be super lean to be a lean mass hyper responder

Brunch: pemmican

Dinner: every now and then pemmican

Snacks: none

One to two meals a day is the win

Make it high in animal fat and get rid of seed extract oils for better health

May I recommend very low carb? No need to count calories and the weight just vanishes quickly

If you do it with high meat and meat fat you won’t lose muscle either

A couple of warnings: it takes up to a few weeks to become used to running on fat instead of sugar (running on fat is how it works), you will need extra salt during the first few weeks; see the keto community for more advice