I’m not even sure if the average rich person’s life is actually getting better by hoarding even more wealth. I tend to believe that being really rich is kind of an illness. Like an addiction where you never feel powerful or rich enough because there’s always someone that’s ahead of you. I feel that capitalism, especially in its current stage, is really bad for everyone.

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For me it’s hard to believe how a sane Person can think that Trump isn’t a human desaster compared to any other president in the last decades. And with him the entire party and big parts of the population just went crazy.

It takes two is amazing, but AFAIK only allows for two players.

I probably wouldn’t do my job as a hobby during my free time, but in general I like what I do for a living.

I usually don’t write it down, so I hope I remember it correctly:

Yesterday I had:

• Gnocchi with leek, soy chunks (“minced meat”) and basil
• Smashed cucumber salad with roasted sesame and black onion seeds
• A salad with pasta made from pea flour with beluga lentils (ingredients were left over)
• Lentil waffels (crispy flat bread similar to rice cake, not sure if you can buy these outside Europe) with hummous
• Muesli with lupine yoghurt and walnuts
• Chocolate

The day before I had

• Pasta made from pea flour with a bolognese out of eggplant beluga lentil and nutritional yeast
• Bake-off bread with bean puree
• Caesar salad from sugar loaf (?) with blended almonds and hazelnuts
• Two bars from caramalized peanuts (“Mr Tom”)
• Vegan gummy bears

Another day before:

• Grilled veggies (zucchini, corn, mushrooms, green peppers)
• Grilled seitan steaks
• Chick pea waffels (similar to lentil waffels) with soy cottage cheese
• Pop corn

Yet another day before:

• Rice with green flageolet beans, smoked tofu, coconut milk and roasted peanuts
• Raw veggies (carrots, green peppers, cherry tomatoes) with cashew dip
• Baguette
• Nuts mix with raisins and cranberries
• Sugar-coated peanuts (vegan alternative to M&Ms)

I’m on a vegan diet and I would say that I eat quite a big variety of food. Many vegetables, grains, nuts, seeds, beans, lentils, rice, quinoa, chick peas, pasta variations, also some meat alternatives, soy yoghurt etc. I rarely eat exactly the same meal twice, but improvise a lot.

I only eat once a day for years now. Not really for weight loss, but rather because it saves a lot of time and allows me to spend more time on preparing one really satisfying and healthy meal instead of just snacks and fast food. I still eat sweets and stuff if I feel like, but it’s easier to control and keep track of nutrients etc.