interestingasfuck@lemmy.world•This is what the first class menu looked like on the Titanic the day the ship sunkbytychosmoose@lemmy.worldEnglish
17 days
Interesting. Eggs a l’Argenteuil or Oeufs Argenteuil seem to be scrambled egg with asparagus tips. Argenteuil in France is or was known for it’s asparagus. This dish seems to have been in Escoffier’s big book of French cooking from early in the 20th century.
Are we still doing phrasing??