• kreskin@lemmy.world
    6 days

    Evidently “bologna sausage” used to be fine cuisine. All those bologna and american cheese sandwiches we ate as kids turns out to be rich people food.

  • farmgineer@nord.pubEnglish
    17 days

    I’ll have one of everything. Not sure what argentinian eggs nor maryland chicken are, but I’m willing to try.

    • funkless_eck@sh.itjust.works
      17 days

      Maryland Chicken is pan fried chicken with a bechamel gravy pan sauce with a side of bananas.

      Bone apple tea.

    • tychosmoose@lemmy.worldEnglish
      17 days

      Interesting. Eggs a l’Argenteuil or Oeufs Argenteuil seem to be scrambled egg with asparagus tips. Argenteuil in France is or was known for it’s asparagus. This dish seems to have been in Escoffier’s big book of French cooking from early in the 20th century.