• 1 post
  • 34 comments
Joined 3 years ago
Cake day: June 14th, 2023
  • I haven’t been the disliked person (surely not universally liked but widely liked so far) but I have sort of disliked a couple of reasonably competent coworkers - so not disliked because they sucked or dragged us down - just personality clash - and I have learned to ignore it because it’s not predictive of how well their work will get done.

    Our IT department would listen to any ideas BTW, it’s getting more corporate (I joined when it was a start up but it’s been a dozen years) but not to the point of being heirarchish yet. I am sort of outspoken too and have found the wild west chaos of a startup to be my best fit, may have time to do it once more before retirement if this place gets too beaurocratic.

  • I do like doing my hair, and to some extent curly is easier (at least it always does something, I can just scrunch it) but occasionally it’s nice to go let the stylist blow it out straight - that will hold for a week.

    And I wanted to comment on the brushing - I used to have SUCH tangly hair that “tangled” was my hair type. If I looked from one side to the other, it would tangle. These ladies on the old Naturallycurly site kept telling me to stop brushing it, just detangle with a wide tooth comb in the shower and then it would not be so tangly. I thought they were out of their minds, that my hair was just different - it wasn’t damaged, no split ends, nothing, just tangly. Well I tried it and guess what? Once I had a crop of never brushed hair, it was not tangly. Ever since putting down the brush it is so much easier. No big detangling sessions. Just wash, can comb the shampoo through it. Condition, some styling products, and go. It doesn’t dry as fast as yours but if I wash in the morning, diffuser a few minutes, it’s dry by lunchtime.

  • I mean, it says the temperature it has to reach. So hotter will get it there faster. I don’t generally buy frozen pizzas but when I do it’s for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)

    I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?

  • They have a kind of cool story too, were developed as a replacement crop for tobacco farmers in North Carolina. So easy to propagate. Just let one sprout then put it in a big container of dirt (easier to find them if you grow in a container) and if you get too many don’t sell them, I think they are still under patent.

  • I grow them! Stokes Purple. They are the best because they are not as gluey as other types of sweet potato. They even grow in our hot summer weather.

    ETA: it’s resource intensive but my favorite way to prepare them is freeze then bake, and I like them with olive oil, goat cheese, pepitas and salt & pepper.

  • I cannot tell the difference between scent, sent, cent, they sound the same.

    This reminded me of my ex though - his name was Don and down here the boy name Don and the girl name Dawn sound the same. This made him so mad because where he came from (also in the US) they sounded completely different. He pronounced the girl name Dawn almost like “Dwan” and the boy one Dahn, sort of nasally.

    So I can believe they sound different in different places but it would not be related to the volume or pitch. Rising pitch at the end of a phrase makes it a question so it has meaning in that way, and some words can change based on which syllable gets the accent - object, content, project as examples.