
Ema Datsi. Yeah. It’s the national dish. It’s terrible. The texture is horrible. It’s frequently made with whole dried chilis in a cheese sauce.
A lot of the other food is great. When my wife came out for Xmas, she basically lived on momos. They have a ton of types of dal that are great.





They don’t rehydrate the chilis. It’s OK if they’re using fresh chilis, or any chilli other than the ancho shaped ones. It’s a kinda chunky cheese sauce with a limp dick in your mouth texture.