No knead dough, extra cheese, I sliced and popped the polish sausage and corporate frozen meatballs in the air fryer before adding them to the pizzas and cooking the pizzas.
Cost per person, $2.30
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- 2 days
Mini pizza? I don’t understand the concept. Why would anyone want less pizza?
- 2 days
Hey, as long as they taste good, that’s really all you need. Any tasty pizza is a good pizza no matter how it looks.
- 2 days
Any tasty pizza is a good pizza no matter how it looks
Would you consider the Ultimate Pizza Sandwich likely to fit in that category?
- 2 days
This is a cooking group. It’s not a place for militant vegan comment bombing. You want vegan content? Post you cooking. It will be so much more effective for your cause.
- 2 days
My work in other causes has taught me that there are ways to communicate a point that are effective and there are ways that are effective. How long have you been a vegan? What prevents you from posting your cooking? Why do you choose to use ineffective tactics for something you clearly care about?
I dated a militant vegan back in highschool. They were a Roald Dahl fan. I don’t hold either thing against them. Have you read the BFG the Dahl? The main character is a vegan. But he was friendly, thus the F.
I’m going to ask you to watch your rudeness level in your replies. You currently aren’t living by the standards that separate Lemmy from Reddit.
- 2 days
Could you not? I was pretty much a vegan until some obnoxious vegan activist twat yelled at me for half an hour. It’s counter productive.
Make suggestions for alternative toppings. Unless we’re extremely dim we all know what goes on in animal farming (including dairy) and abbatoirs.
2 daysNo, they look just about perfect to me, I don’t like too much sauce on my slice.
- 2 days
The dough is definitely closer to focaccia than it is our traditional pizza dough.
