- zod000@lemmy.dbzer0.comEnglish1 hour
Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved… something!
- RBWells@lemmy.worldEnglish2 hours
I mean, it says the temperature it has to reach. So hotter will get it there faster. I don’t generally buy frozen pizzas but when I do it’s for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)
I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?
- Psythik@lemmy.worldEnglish3 hours
It’s pizza. The hotter the oven, the better. Ignore the cooking time because you’ll have to reduce it. Just check on the pizza every 3-4 minutes and you’ll be fine.
2 hoursThe fact that they included the 1st step but forgot the temparature…
- 5 hours
400-425F or 200C is pretty much universally the temperature, but yeah…somebody done goofed.
- brown567@sh.itjust.worksEnglish8 hours
The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°
Also, 69° is a good temperature for indoors
- 12 hours
200°c / 180°c fan
That’s the cooking temperature for like 90% of things
- ayyy@sh.itjust.worksEnglish5 hours
For pizza you could probably get away with another 20° higher and it will be more crispy.
In the UK that’s pretty much all food and should go without saying. Aldi knows what it’s doing.
Around here, if there’s no posted speed limit, the limit is 50. So try 50?
- 18 hours
Ah drats, I par-boiled mine and then put it on a kebab spit
- Zephyr@sh.itjust.worksEnglish12 hours
That’s the cool part, this pizza actually sets the temperature for you so you don’t have to.
- 16 hours
That’s 420° Celsius, right? For that delicious charcoal effect
- remon@ani.socialEnglish9 hours
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
- excral@feddit.orgEnglish16 hours
Professional pizza ovens do reach temperatures do reach between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
- Damage@feddit.itEnglish9 hours
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
- dustyData@lemmy.worldEnglish1 hour
Brick ovens can go there, doesn’t mean that you should cook the pizza at that unless you’re one who likes charcoal as a topping.
- froh42@lemmy.worldEnglish14 hours
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
- Lost_My_Mind@lemmy.worldEnglish18 hours
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
- Lost_My_Mind@lemmy.worldEnglish17 hours
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
